Inactivation of Palladium-based Oxygen Scavenger System by Volatile Sulfur Compounds Present in the Headspace of Packaged Food
- Röcker, Bettina Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation; Zurich University of Applied Sciences; Wädenswil Switzerland
- Rüegg, Nadine Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation; Zurich University of Applied Sciences; Wädenswil Switzerland
- Glöss, Alexia N. Department of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology; Zurich University of Applied Sciences; Wädenswil Switzerland
- Yeretzian, Chahan Department of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology; Zurich University of Applied Sciences; Wädenswil Switzerland
- Yildirim, Selçuk Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation; Zurich University of Applied Sciences; Wädenswil Switzerland
- 2016-6-10
Published in:
- Packaging Technology and Science. - Wiley. - 2016, vol. 30, no. 8, p. 427-442
- Language
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- English
- Open access status
- green
- Identifiers
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- DOI 10.1002/pts.2220
- ISSN 0894-3214
- Persistent URL
- https://roar.hep-bejune.ch/global/documents/237357
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